Ingredients from Hyderabad.
Cooked Fresh in Nagpur.
Hyderabadi Saffron Basmati
Premium aged long-grain basmati sourced directly from Hyderabad. The same rice used in the original Nizami kitchens — fragrant, fluffy, authentic.
Hyderabadi Whole Spices
Every spice — kewra, ittar, star anise, stone flower — sourced from Hyderabad's Old City spice markets. Hand-roasted and ground fresh every morning.
Traditional Dum Pukht
Sealed with a dough crust — the true Hyderabadi dum pukht method. Cooked low and slow. Steam locked inside builds that unmistakable Hyderabadi aroma.
Served Nizami Style
The dum seal cracks open fresh. That cloud of saffron steam — the same fragrance that filled Nizam's royal kitchens — is now yours in Nagpur.